About us…
At last, the Hamptons has it all! Perhaps the only thing missing on the East End was a cupcake bake shop bringing simply the best tasting cupcake ever! In July, 2010 cousins Ruth Balletta and Cindy Formica opened the Water Mill Cupcake Company and made the Hamptons food scene even more special.
Every day we bake using the finest ingredients available…farm fresh eggs, pure butter, organic sugar, unbleached flours, gourmet chocolate, Madagascar vanilla and more. We simply don't use mixes or artificial ingredients. We bake the old fashioned way, simple, pure and seasonal. The quality of our baked goods is what has made us a success from the start. If we wouldn't serve it to our families, we won't serve it to our customers.
When you open the door to our bake shop, you'll know you're in the right place. You'll be greeted by the irresistible fragrance of home baking with aromas of chocolate, cinnamon, vanilla and almond. The bake shop is a wonderful place to enjoy a delicious cup of farm roasted coffee, espresso or cappuccino, the sounds of jazz playing and the smiles of the friendliest bakers anywhere!
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